Online Public Access Catalog -OPAC
NcCance, Robert Alexander

McCance and Widdowson's the composition of foods. Robert Alexander NcCance - \\ 4th rev. - Amsterdam Elsevier/North-Holland Bionmedical Press 1978 - xii, 417p.

Includes bibliographies.

444800271

Customized by ICT Technical Service Unit on 29th Dec 2022

Kashim Ibrahim Library

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