Online Public Access Catalog -OPAC
a Yaqoob, Rahmatullah

\a Effect of Sources of Liquid Smoke on the Qaulity Characteristics of Broiler Chicken Meat \h [Text] \c by Rahmatulla Yaqoob - \a Zaria: b Dept. of Agriculture, ABU \c 2021 - \a xiv,90leaves.: \b ill.

\a Faculty of Agriculture

\a Includes bibliographical references

\a SF 498.7 Yaq / \b 511874

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