a Ubangida, Suleiman
\a Deodorization of Fermented Food Condiment from Prosopis Africana (African Mesquite) Seeds and its Effect on Nutrients and Antinutrients Composition \h [Text] \c / by Suleiman Ubangida - \a Zaria: \b Dept. of Biochemistry, ABU \c 2021 - \a 123leaves.: \b ill.
\a Faculty of Life Sciences
\a Includes bibliographical references
\a QK 896 Uba / \b 512321
\a Deodorization of Fermented Food Condiment from Prosopis Africana (African Mesquite) Seeds and its Effect on Nutrients and Antinutrients Composition \h [Text] \c / by Suleiman Ubangida - \a Zaria: \b Dept. of Biochemistry, ABU \c 2021 - \a 123leaves.: \b ill.
\a Faculty of Life Sciences
\a Includes bibliographical references
\a QK 896 Uba / \b 512321