Specifications for the identity and purity of food additives and their toxicological evaluation:Some flavouring substances and non nutritive sweets & sweetering agents (Record no. 4006)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00570nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180412s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Ahmadu Bello University Library - Zaria |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | WHO |
| 245 #0 - TITLE STATEMENT | |
| Title | Specifications for the identity and purity of food additives and their toxicological evaluation:Some flavouring substances and non nutritive sweets & sweetering agents |
| Statement of responsibility, etc. | World Health Organisation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva |
| Name of publisher, distributor, etc. | World Health Organisation |
| Date of publication, distribution, etc. | 1968 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 21p.: ill., tables. |
| 500 ## - GENERAL NOTE | |
| General note | 11th report of the FAO/WHO expet committee on food additives/21-28 Aug., 1967. Includes Annexes |
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