| 000 -LEADER |
|---|
| fixed length control field |
00389nam a2200133Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181210105721.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100609 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
\a 97806885073 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
\a NG-ZaABU |
| Transcribing agency |
0 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
\a TX725.N6 |
| Item number |
\b 483720 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shimite,Katung |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
\a African Pot:Best of African Cuisines |
| Statement of responsibility, etc. |
\c Katung,Shimite. |
| Medium |
\h [Text] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
\a Abuja |
| Name of publisher, distributor, etc. |
\b A.P.C.H.F. |
| Date of publication, distribution, etc. |
\c 2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
\a 178p. |
| Other physical details |
\b ill |
| 500 ## - GENERAL NOTE |
|---|
| General note |
\a IncIudes index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
\h725.N6 |
| Call number prefix |
\k TX |
| Call number suffix |
\m kat |