000 -LEADER |
fixed length control field |
nam a22 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181123103143.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181123b xxu||||| |||| 00| 0 eng 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
\a 978068507 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
\a NG-ZaABU |
Transcribing agency |
0 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
\a TX 725.N6 |
Item number |
\b 483720 |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
886 |
Personal name |
a Katung, Shimite. |
245 ## - TITLE STATEMENT |
Title |
\a African Pot |
Remainder of title |
\b Best African Local Cuisine. |
Statement of responsibility, etc. |
\c by Shimite, Katung. |
Medium |
\h [Text] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
\a Abuja |
Name of publisher, distributor, etc. |
\b Le Meridien |
Date of publication, distribution, etc. |
\c 2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
\a 178p |
Other physical details |
\b ill |
502 ## - DISSERTATION NOTE |
Dissertation note |
\a lnclude index |
852 ## - LOCATION |
Location |
\a NG-ZaABU |
Shelving location |
\c Reserve Unit |
Piece designation |
\p K.I.L |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Classification part |
\h 725.N6 |
Call number prefix |
\k TX |
Call number suffix |
\m Kat |