| 000 -LEADER |
|---|
| fixed length control field |
nam a22 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190718131508.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190718b xxu||||| |||| 00| 0 eng d0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
\a NG-ZaABU |
| Transcribing agency |
\c NG-ZaABU |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
\a QR 201. C54 Mus |
| Item number |
\b 500157 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1932 |
| Personal name |
a Mustapha, Aisha |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
\a Isolation and Characterization of Clostridium Botulinum in Meat and Meat Products in Zaria! Kaduna State Nigeria |
| Statement of responsibility, etc. |
\c by Aisha Mustapha |
| Medium |
\h [Text] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
\a Zaria: |
| Name of publisher, distributor, etc. |
\b Departmaent of Microbiology, Ahmadu Bello University, |
| Date of publication, distribution, etc. |
\c 2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
\a xii,69p.: |
| Other physical details |
\b ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
\a Clostridium Botulation |
| 852 ## - LOCATION |
|---|
| Location |
\a KIL |
| Shelving location |
\c Africana Unit |
| Piece designation |
\P 500157 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
\h 201. C54 |
| Call number prefix |
\k QR |
| Call number suffix |
\m Mus |