| 000 -LEADER |
|---|
| fixed length control field |
nam a22 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210607115352.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210607b xxu||||| |||| 00| 0 eng 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
\a 9789384556228 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
\a NG-ZaABU |
| Transcribing agency |
0 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
\a SB 320.9A64 And |
| Item number |
\b 506235 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
3745 |
| Personal name |
a Andrews, Marc |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
\a Hand Book of Vegetable Science and Technology |
| Remainder of title |
\b An lntroduction |
| Statement of responsibility, etc. |
\c by Marc Andrews and Arvind Kumar |
| Medium |
\h [Text] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
\a New Delhi. |
| Name of publisher, distributor, etc. |
\b Black Prints |
| Date of publication, distribution, etc. |
\c 2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
\a 241p. |
| Other physical details |
\b ill.: |
| 500 ## - GENERAL NOTE |
|---|
| General note |
\a includes index |
| 852 ## - LOCATION |
|---|
| Location |
\a K.I.L |
| Shelving location |
\c Circulation Unit |
| Piece designation |
\p 506235 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
\h 320.9.A64 And |
| Call number prefix |
\k SB |
| Call number suffix |
\m And |