| 000 -LEADER |
|---|
| fixed length control field |
nam a22 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210629121742.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210629b xxu||||| |||| 00| 0 eng 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
\a 9780135122167 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
\a NG-ZaABU |
| Transcribing agency |
0 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
\a TX 911.3.M27P39 Pal |
| Item number |
\b 507001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4055 |
| Personal name |
a Palacio, June Payne |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
\a Food Service Management Priciples and Practices |
| Statement of responsibility, etc. |
\c by June Payne-Palacio & Monica Theis |
| Medium |
\h [Text] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
\a 12th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
\a Boston: |
| Name of publisher, distributor, etc. |
\b Prentice Hall |
| Date of publication, distribution, etc. |
\c 2012 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
\a Includes Index |
| 852 ## - LOCATION |
|---|
| Location |
\a KIL |
| Shelving location |
\c Circulation unit |
| Piece designation |
\p 507001 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Edition |
\e 12th ed. |
| Classification part |
\h 911.3.M27P39 |
| Call number prefix |
\k TX |
| Call number suffix |
\m Pal |