| 000 -LEADER |
|---|
| fixed length control field |
nam a22 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220112145659.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220111b xxu||||0| |||| 00| 0 eng 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
\a 9251024898 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
\a NG-ZaABU |
| Transcribing agency |
0 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
\a TP 374.M127 Man |
| Item number |
\b Man |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
5797 |
| Personal name |
a Martin, P.G. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
\a Manuals of Food Quality Control : |
| Remainder of title |
\b 1. The Food Control Laboratory |
| Statement of responsibility, etc. |
\ P.G. Martin |
| Medium |
\h [Text] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
\a Rome : |
| Name of publisher, distributor, etc. |
\b Food and Agriculture Organization of the United Nations |
| Date of publication, distribution, etc. |
\c 1986 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
\a vi,67p.: |
| Other physical details |
\b ill. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
\a FAO Food and Nutrition Paper 14/1 Rev. 1 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
\a Includes bibliographical references |
| 852 ## - LOCATION |
|---|
| Location |
\a K.I.L |
| Shelving location |
\c Serials |
| Piece designation |
\p 503853 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
\h 374.M127 |
| Call number prefix |
\k TP |
| Call number suffix |
\m Man |