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Joint FAO/WHO expert consultation on the role of dietary fats and oils in human nutrition, Rome, 21-30 September, 1977: report of an expert consultation. Food and Agriculture Organization.

By: FOOD AND AGRICULTURE ORGANIZATION.
Material type: materialTypeLabelBookPublisher: Rome. Food and Agriculture Organization (FAO) 1980Description: xv, 102p.: ill.ISBN: 9251008027.Subject(s): Reports and similar publications of associations, societies, institutions. Collected papers, series, etc.;Special systems of diet. Vegetarianism, etc
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