The oxford book of food plants.by B. E. Nicholson; text by S. G. Harrison, G. B. Masefield and Michael Wallis.
By: Nicholson, Barbara Evelyn.
Contributor(s): Harrison, S. G.;Wallis, Michael;MASEFIELD, G. B.
Material type:
BookPublisher: London O. U. P. 1969Description: viii.: 206p.: ii.ISBN: 19910063.
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