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Evaluation of certain food additives and contaminants: sixty-seventh report of the joint FAO/WHO expert committee on food additives. World Health Organization

Material type: materialTypeLabelBookPublisher: Geneva World Health Organization 2007Description: ix, 94p.: ill.ISBN: 9241209402.Subject(s): Adulteration.;Chemical additives.;Food, Drink, Condiments, Sweetmeats, etc.;Hygiene, public health and social medicine.;Preservatives in food
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