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\a Chemical Change During Thermal Processing of Unfermented and Fermented Red Kidney Beans (Phaseolus Vulgaris) and Effects on Effects on in Vitro Protein Digestibility \c by Panmun Filibus Wulam \h [Text]

By: a Wulam, Panmun Filibus.
Material type: materialTypeLabelBookPublisher: \a Zaria: \b Department of Biochemistry ABU, \c 2015Description: \a xv,109leaves.: \b ill.Dissertation note: \a Faculty of Science \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2015
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