\a Assessment of Functional Properties and Some Nutrient Contents of Locally Formulated Complementary Foods \c by Aiyedun Fehintola Kehinde \h [Text]
By: a Kehinde, Aiyedun Fehintola
.
Material type: 
BookPublisher: \a Zaria: \b Dept. of Biochemistry, ABU \c 2017Description: \a xv,111leaves.: \b ill.Dissertation note: \a Faculty of Life Science \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2017
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Kashim Ibrahim Library Africana | a TP 370.8 Keh (Browse shelf) | Available | ||
|
Books
|
Kashim Ibrahim Library Africana | \o TP 370.8 Keh (Browse shelf) | \t 500002 | Available |
Browsing Kashim Ibrahim Library Shelves , Shelving location: Africana Close shelf browser
\a Faculty of Life Science \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2017
\a Includes bibliographical references
There are no comments for this item.