\a Sorghum Starch: \b Physico-Chemical Properties and Food Applications \c by Hafiz Abubakar \m [Text]
By: a Abubakar, Hafiz
.
Material type: 
BookPublisher: \a Zaria: \a Ahmadu Bello University Press Ltd, \c 2010Description: \a viii,249p.: \b ill.ISBN: \a 9781259434.
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Kashim Ibrahim Library Circulation | \o SB 191.S7 (Browse shelf) | \t 506359 | Available | |
|
Books
|
Kashim Ibrahim Library Circulation | \o SB 191.S7 Abu (Browse shelf) | \t 506361 | Available | |
|
Books
|
Kashim Ibrahim Library Circulation | \o SB 191.S7 Abu (Browse shelf) | \t 506360 | Available |
Browsing Kashim Ibrahim Library Shelves , Shelving location: Circulation Close shelf browser
| \o JQ 1879.A5 Und \a Understanding Nigerian Media and Elections Through Research: | \o JQ 1879.A5 Und \a Understanding Nigerian Media and Elections Through Research: | \o SB 191.S7 Abu \a Sorghum Starch: | \o SB 191.S7 \a Sorghum Starch: | \o SB 191.S7 Abu \a Sorghum Starch: | \o QD 462.A3T88 Tut \a Fundamentals of Physical Chemistry | \o QD 462.A3T88 Tut \a Fundamentals of Physical Chemistry |
\a Includes index
\a Includes bibliographical references
There are no comments for this item.