\a Sorghum Starch: \b Physico-Chemical Properties and Food Applications \c by Hafiz Abubakar \m [Text]
By: a Abubakar, Hafiz
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Material type: 
BookPublisher: \a Zaria: \a Ahmadu Bello University Press Ltd, \c 2010Description: \a viii,249p.: \b ill.ISBN: \a 9781259434.
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Kashim Ibrahim Library Circulation | \o SB 191.S7 (Browse shelf) | \t 506359 | Available | |
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Kashim Ibrahim Library Circulation | \o SB 191.S7 Abu (Browse shelf) | \t 506361 | Available | |
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Kashim Ibrahim Library Circulation | \o SB 191.S7 Abu (Browse shelf) | \t 506360 | Available |
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| \o JQ 1879.A5 Und \a Understanding Nigerian Media and Elections Through Research: | \o SB 191.S7 Abu \a Sorghum Starch: | \o SB 191.S7 \a Sorghum Starch: | \o SB 191.S7 Abu \a Sorghum Starch: | \o QD 462.A3T88 Tut \a Fundamentals of Physical Chemistry | \o QD 462.A3T88 Tut \a Fundamentals of Physical Chemistry | \o RM 735.7.R48 Usi \a Using Qualitative Research : |
\a Includes index
\a Includes bibliographical references
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