\a Guidelines for Slaughtering, Meat Cutting and Further Processing \a HD 9410.5 Fao \c Food and Agriculture Organization of the United Nations \h [Text]
By: a Food and Agriculture Organization of the United Nations
.
Material type: 
BookSeries: \a FAO Animal Production and HeaIth Paper.Publisher: \a Rome : \b Food and Agriculture Organization of the United Nations \c 1991Description: \a ix, 170p.: \b ill.ISBN: \a 9251029210.
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Kashim Ibrahim Library Serials | \o HD 9410.5 Fao (Browse shelf) | \t 503799 | Available |
Browsing Kashim Ibrahim Library Shelves , Shelving location: Serials Close shelf browser
| \o HD 4811 Int \a Inter National Labour Review | \o HD 4811 Int \a Inter National Labour Review | Q.1 A3 Tec Technoscience Review | \o HD 9410.5 Fao \a Guidelines for Slaughtering, Meat Cutting and Further Processing | \o QH 541.5.W3 Int \a International Mechanisms for the Control and Responsible Use of Alien Species in Aquatic Ecosystems | \o TP 374.M127 Man \a Manuals of Food Quality Control : | \o TX 553.A3J63 Fao \a Compendium of Food Additive Specifications Addendum 4 |
There are no comments for this item.