\a Evaluation of Proximate, Amino Acid and Fatty Acid Compositions of Selected Edible Insects in Zaria, Nigeria \c by Muinat Mahmoud Ibrahim \h [Text]
By: a Ibrahim, Muinat Mahmoud
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BookPublisher: \a Zaria: \b Dept. of Biology, ABU \c 2021Description: \a xvi,106leaves.: \b ill.Dissertation note: \a Faculty of Life Sciences \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2021
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Kashim Ibrahim Library Africana | \o SF 517.3.N6 Ibr (Browse shelf) | \t 512328 | Available |
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\a Faculty of Life Sciences \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2021
\a Includes bibliographical references
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