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\a Physical Properties, Nutritive Value and Acceptability of Soybean Chees (Tofu) Among Boarding Secondary School Students in Kaduna Metropolis,Nigeria \c \ by Ummi Ahmed Umar \h (Text)

By: a Umar, Ahmed Umar .

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BookPublisher: \a Zaria: \b Dept of Home Economics \c 2019Description: \a XIII, 68 Leaves.Dissertation note: \a Faculty of Education Ahmadu Bello University Zaria \b Thesis (M. Ed ) Home Economics \d 2019

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Item type	Current location	Call number	Copy number	Status	Date due
Books	Kashim Ibrahim Library Africana	\o TX 401.2.S69 Uma (Browse shelf)	\t 516339	Available

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\a Faculty of Education Ahmadu Bello University Zaria \b Thesis (M. Ed ) Home Economics \d 2019

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\a Physical Properties, Nutritive Value and Acceptability of Soybean Chees (Tofu) Among Boarding Secondary School Students in Kaduna Metropolis,Nigeria \c \ by Ummi Ahmed Umar \h (Text)

By: a Umar, Ahmed Umar.

Browsing Kashim Ibrahim Library Shelves , Shelving location: Africana Close shelf browser

By: a Umar, Ahmed Umar .