\a Food processing and preservation \c G. Subbulakshmi \h shobha audipi
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Material type:
BookPublisher: \a London \b New age \c 2017Description: \a ix, 298p.ISBN: \a 97822412833.
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
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Institute for Agricultural Research Library Circulation | 663/664:664.8/.9 Sub (Browse shelf) | 1 | Available |
Browsing Institute for Agricultural Research Library Shelves , Shelving location: Circulation Close shelf browser
| 663/664:578.8 Jak \a Food microbiology and food processing | 663/664:578.8 Jak \a Food microbiology and food processing | 663/664:578 Sha \a Analytical techniques in food processing | 663/664:664.8/.9 Sub \a Food processing and preservation | 664.83/.85 Sha \a Fruits and vegetables processing | 664:576.8 \a Food borne diseases | 664:631.17 Red \a Basic food science and technology |
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