\a Fruits and vegetables processing \c Vikram Sharma
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Material type:
BookPublisher: \a india \b random \c 2020Description: \a x,290p.ISBN: \a 9789351115212.
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Institute for Agricultural Research Library Circulation | 664.83/.85 Sha (Browse shelf) | 1 | Available |
Browsing Institute for Agricultural Research Library Shelves , Shelving location: Circulation Close shelf browser
| 663/664:578.8 Jak \a Food microbiology and food processing | 663/664:578 Sha \a Analytical techniques in food processing | 663/664:664.8/.9 Sub \a Food processing and preservation | 664.83/.85 Sha \a Fruits and vegetables processing | 664:576.8 \a Food borne diseases | 664:631.17 Red \a Basic food science and technology | 671.1 \a Graminees du camaroun |
\a include bibliographical references
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