\a Effect of Freeze and Oven Drying on the Nutrient Levels and Microbial Load of Soursop (Annona Muricata) Fruit \c by Akitiyani Richard Yerima \h [Text]
By: a Yerimah, Akitiyani Richard
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Material type: 
BookPublisher: \a Zaria: \b Department of Biochemistry, Ahmadu Bello University, Zaria, \c 2019Description: \a xiii,122p.: \b ill.Dissertation note: \a Faculty of Life Sciences, Ahmadu Bello University, Zaria \b (MSc) In Biochemistry \d October, 2019
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Kashim Ibrahim Library Africana | \o QP 143.7. Y37 Yer (Browse shelf) | \t 511138 | Available |
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\a Faculty of Life Sciences, Ahmadu Bello University, Zaria \b (MSc) In Biochemistry \d October, 2019
\a Includes bibliographicalreferences
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