AYKROYD, W. R. <br/><br/>
Legumes in human nutrition. 
W. R. Aykroyd, Joyce Doughty. 
 - Rome.  Food and Agriculture Organization (FAO)  1964 
 - 138p. 
<br/><br/><label>Subjects--Personal Names: </label><br/>Natural science;Nutrition and Metabolism.