Paul A.A. <br/><br/>
McCance and Widdowson's:Tthe Composition of Foods / 
By A.A. Paul and D.A.T. Southgate 
 - \\  5th rev. ed. 
 - Amsterdam:  Elsevier/North-Holland Biomedical Press  1993 
 - xiii, 418p.: ill. 
<br/><br/> Includexs Index 
<br/><br/>Includes Bibliogrqphical References 
<br/><br/><label>ISBN: </label>851863914 
<br/><br/><label>LC Class. No.: </label>QR115