IDUSOGIE, E. O. <br/><br/>
Centuries of changing food consumption patterns in African communities. 
E. O. Idusogie. 
 - Accra.  Regional Food and Nutrition Commission for Africa  1973 
<br/><br/> Paper presented at the conference on "Factors affecting food utilization in the semi-arid topics" at Ahmadu Bello University, Zaria; 30th April to 4th May 1973. 
<br/><br/><label>Subjects--Personal Names: </label><br/>Nutrition and Metabolism.