Specifications for the identity and purity of food additives and their toxicological evaluation:Some flavouring substances and non nutritive sweets & sweetering agents

Specifications for the identity and purity of food additives and their toxicological evaluation:Some flavouring substances and non nutritive sweets & sweetering agents WHO creator text xx Geneva World Health Organisation 1968 9999 monographic und 21p.: ill., tables. World Health Organisation 11th report of the FAO/WHO expet committee on food additives/21-28 Aug., 1967. Includes Annexes Ahmadu Bello University Library - Zaria 180412