TY  - BOOK
AU  - WHO
TI  - Specifications for the identity and purity of food additives and their toxicological evaluation:Some flavouring substances and non nutritive sweets & sweetering agents
PY  - 1968///
CY  - Geneva
PB  - World Health Organisation
N1  - 11th report of the FAO/WHO expet committee on food additives/21-28 Aug., 1967. Includes Annexes
ER  -