Gandi, Bala Reuben <br/><br/>
\A Quality Characteristics and Microbial Status of Beef Smoked with Different Plant Materials and Suya Produced from Round Muscles /  \h [Text] 
\c by Bala Reuben Gandi 
 - \a Zaria:  \b  Department of Animal Science, A.B.U. Zaria  \c 2015. 
 - \a xiii,75p.:  \b ill. 
<br/><br/>\a Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>The Effect of Plant Materials on the Organoleptic;Microbial and Physicochemical Properties of Smoked Beef was Evaluated
<br/><br/><label>LC Class. No.: </label>\a SF 95 Gan  / \B 497573