a Abduljalal, Danbaba <br/><br/>
\a Quantification of Chiromium Levels in Selected Nigerian Foods and Vegetables Using Neutron Activation Analysis (NAA) Technique  \h [Text] 
\c by Danbaba Abduljalal 
 - \a Zaria:  \b Department of Pharmerciutical and Medical Chemistry, A.B.U.,  \c 2010. 
 - \a xvi,65p.:  \b ill 
<br/><br/>\a Faculty of Pharmaceutical Science, Ahmadu Bello University, Zaria  
<br/><br/>\a Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label> \a selected Nigerian foods 
<br/><br/><label>LC Class. No.: </label>\a QH 545.C54 Abd  / \b 486623