Food and Agriculture Organization of the United Nations   Guidelines in vivo conservation of animal genetic resoures  [Text[ 
/by F  A  O 
 - Rome   Food and Agriculture Organization of the United Nations  2013. 
 - xxiv, 242p. illus charts and tables  
<br/><br/><label>ISBN: </label>978-92-5-107725-2 
<br/><br/><label>Dewey Class. No.: </label>636.082.12:502.74:083.744