\a Guidelines for Slaughtering, Meat Cutting and Further Processing  \a HD 9410.5 Fao  \h [Text] 
\c Food and Agriculture Organization of the United Nations 
 - \a Rome :  \b  Food and Agriculture Organization of the United Nations  \c 1991 
 - \a ix, 170p.:  \b ill. 
 - \a FAO Animal Production and HeaIth Paper .
<br/><br/><label>ISBN: </label>\a 9251029210 
<br/><br/><label>LC Class. No.: </label>\a HD 9410.5 Fao  / \b 503799