a Cano-Munoz, G. \a Manual on meat cold store operation and management \h [Text] \c by Cano-Munoz G. - \a Rome: \b Food and Agriculture Organization of the United Nations, \c 1991 - \a vi,121p.: \b ill. \a Item in Document Unit ISBN: \a 9251027889 LC Class. No.: \a HD 9410.65 Can / \b 503872