a Yaqoob, Rahmatullah <br/><br/>
\a Effect of Sources of Liquid Smoke on the Qaulity Characteristics of Broiler Chicken Meat  \h [Text] 
\c by Rahmatulla Yaqoob 
 - \a Zaria:  b Dept. of Agriculture, ABU  \c 2021 
 - \a xiv,90leaves.:  \b ill. 
<br/><br/>\a Faculty of Agriculture 
<br/><br/>\a Includes bibliographical references 
<br/><br/><label>LC Class. No.: </label>\a SF 498.7 Yaq  / \b 511874