FOOD AND AGRICULTURE ORGANIZATION <br/><br/>
Case studies of seven commerical seaweed resources. 
edited by M.S. Doty, J. F. Caddy and B. Santelices 
 - Rome  F.A.O.  1987 
 - ix, 311 leaves: ill., diagr., tables. 
<br/><br/> Includes Biliographical references 
<br/><br/><label>ISBN: </label>9251025401