a Ubangida, Suleiman <br/><br/>
\a Deodorization of Fermented Food Condiment from Prosopis Africana (African Mesquite) Seeds and its Effect on Nutrients and Antinutrients Composition  \h [Text] 
\c / by Suleiman Ubangida 
 - \a Zaria:  \b Dept. of Biochemistry, ABU  \c 2021 
 - \a 123leaves.:  \b ill. 
<br/><br/>\a Faculty of Life Sciences 
<br/><br/>\a Includes bibliographical references 
<br/><br/><label>LC Class. No.: </label>\a QK 896 Uba  / \b 512321