a Aliyu, Maimunatu Ladidi <br/><br/>
\a Effect of Processing on Functional Properties,Nutrients Composition,Glycemic Index and Sensory Attributes of Finger Millet (ELEUSINE CORACANA) Food Products  \h [Text] 
\c /by Maimunatu Ladidi Aliyu 
 - \a Zaria :  \b Dept.of Life Sciences,A.B.U.  \c 2018 
 - \a xiii,138leaves.:  \b ill. 
<br/><br/>\a Thesis : (M.Sc)Ahmadu Bello University, Zaria 
<br/><br/>\a Includes bibliographical references 
<br/><br/><label>LC Class. No.: </label>\a QP 144.F85 Ali  / \b 516304