UNITED STATES, Department of Agriculture. <br/><br/>
Handbook of the nutritional contents of foods: prepared for the United States Department of Agriculture. 
United States Department of Agriculture. 
 - New York.  Dover Publications  1975 
 - 190p.: ill. 
<br/><br/><label>ISBN: </label>486213420 
<br/><br/><label>Subjects--Personal Names: </label><br/>General, comprehensive and systematic works. Textbooks, manuals, handbooks;Nutritional requirements. Biological value of foods. Tables of food values.