Kashim Ibrahim Library Search for 'su:"Nutrition and Metabolism.'

An application of benefit-cost analysis to nutrition program planning.

By POPKIN, Barry M.. New York. Cornell University, Agricultural Experiment Station 1974 . ii, 23p.

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About your food.

By PLUMMER, Gladys.. London Longman 1962 . 41p.

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Aspects of human and national nutrition.

By BOURNE, Geoffrey H.. Basel S. Karger 1983 . xi, 260p.: ill. 3805535910

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Aspects of human nutrition and food contaminants.

By BOURNE, Geoffrey H.. Basel S. Karger 1980 . xii, 270p.: ill. 3805530692

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An annotated international bibliography of nutrition education: materials, resource personnel, and agencies.

By TAYLOR, Clara Mae.. Columbia. T. C. Press 1971 . 192p.

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Anthropometric and clinical findings: preliminary findings of the first health and nutrition examination survey United States 1971-72.

By UNITED STATES. Department of Health Education and Welfare.. Rockville. H.C.H.S. 1975 . vi, 82p.: ill.

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Centuries of changing food consumption patterns in African communities.

By IDUSOGIE, E. O.. Accra. Regional Food and Nutrition Commission for Africa 1973 , Paper presented at the conference on "Factors affecting food utilization in the semi-arid topics" at Ahmadu Bello University, Zaria; 30th April to 4th May 1973.

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Dictionary of nutrition and food technology.

By BENDER, Arnold E.. London Butterworths 1968 . 228p.

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Davidson and passmore human nutrition and dietetics.

By PASSMORE, R.. Edinburgh. Longman 1986 . 666p.: ill. , Includes bibliographical references. 443039194

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Early nutrition and later development.

By WILKINSSON, A. W.. Pitman Medical Publishers,Kent. 1975 . v, 236p.: ill. , Includes bibliographical references. 272794117

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The food and health of the western man.

By MOUNT, James Lambert.. London. Charles Knight 1975 . xi, 270p.: ill. 853141878

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Fundamentals of normal nutrition.

By ROBINSON, Corinne H.. New York. Mcmillan 1973 . 593p.

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Food and nutrition strategies in national development: ninth report of the joint FAO/WHO Expert Committee on Nutrition.

By WORLD HEALTH ORGANIZATION.. Geneva World Health Organization 1976 . 64p.

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Food and nutrition terminology: definitions of selected terms and expressions in current use.

By FOOD AND AGRICULTURE ORGANIZATION.. Rome. Food and Agriculture Organization (FAO) 1975 . 54p.

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First report on the world nutrition situation.

By UNITED NATIONS ADMINISTRATIVE COMMITTEE ON COORDINATION-SUBCOMMITTEE ON NUTRITION.. Rome. United Nations Administrative Committee on Coordination-subcommittee on Nutrition (ACC/SCN) 1987 . iv, 66p.: ill

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Guidelines for training community health workers in nutrition.

By WORLD HEALTH ORGANIZATION.. Geneva World Health Organization 1986 . vii, 121p.: ill. 9241542101

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Human nutrition.

By MOTTRAM, V. H.. London. Arnold 1963 . 266p.

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Human nutrition.

By MOTTRAM, R. F.. London. Edward Arnold 1979 . v, 179p.: ill. 713143312

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Human nutrition and animal feeding.

By BOURNE, Geoffrey H.. Basel S. Karger 1981 . 290p.: ill. 380552143X

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Human nutrition and diet.

By BOURNE, Geoffrey H.. Basel S. Karger 1981 . x, 226p.: ill. 380551347X

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Human nutrition and dietetics.

By DAVIDSON, Stanley. E. & S. Livingstone , Edinburgh 1966 . xii, 864p.: ill.

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Food science in developing countries: a selection of unsolved problems.

By NATIONAL ACADEMY OF SCIENCES.. Washington. National Academy of Sciences 1974 . x, 79p.

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A guide to nutritional assessment

By BEGHIN, Ivan.. Geneva World Health Organization 1988 . 80p.: ill. 9241542219

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Hutchison's food and the principles of nutrition.

By SINCLAIR, Hugh M.. London. Arnold 1969 . 644p.

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Inter-African conference on food and nutrition, 4th, Cameroun, September 1961: report.

By FOOD AND AGRICULTURE ORGANIZATION.. Rome. Food and Agriculture Organization (FAO) 1963 . 54p.

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Joint FAO/WHO expert committee on nutrition: fourth report.

By WORLD HEALTH ORGANIZATION.. Geneva World Health Organization 1955 . 58p.

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Joint FAO/WHO expert committee on nutrition: fifth report.

By WORLD HEALTH ORGANIZATION.. Geneva World Health Organization 1958 . 56p.

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Human and veterinary nutrition, biochemical aspects of nutrients.

By BOURNE, Geoffrey H.. Basel S. Karger 1978 . x, 235p.: ill. 3805527896

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Human nutrition and dietetics.

By DAVIDSON, Stanley. E. & S. Livingstone , Edinburgh 1969 . xii, 899p.: ill.

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Human nutrition and dietetics.

By DAVIDSON, Stanley. Edinburgh Churchill 1972 . 597p.

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A handbook of public health nutrition for developing countries.

By OSIBOGUN, Akin.. Lagos. Akin Osibogun Consultants 1998 . viii, 76p.: ill. , Includes bibliographical references. 9780284834

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Human nutrition: its physiological medical and social aspects: a series of eighty-two essays.

By MAYER, Jean.. Thomas; Springfield 1972 . xv, 721p. 039802359X

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Healthy nutrition: preventing nutrition-related diseases in Europe.

By JAMES, W. P. T.. Copenhagen WHO Regional Office for Europe 1988 . xiii, 150p.: ill. , Includes bibliographical references. 9289011157

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The Heinz handbook of nutrition: a comprehensive treatise in health and disease.

By BURTON, Benjamin.. New York. McGraw Hill 1965 . x, 462p.: ill.

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Human and animal nutrition

By BOURNE, Geoffrey H.. Basel S. Karger 1978 . x, 222p.: ill. 3805528558

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Human and veterinary nutrition.

By BOURNE, Geoffrey H.. Basel S. Karger 1917 . xi, 274p.: ill. 3805523920

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Human nutrition and pesticides in cattle.

By BOURNE, Geoffrey H.. Basel S. Karger 1980 . x, 238p.: ill. 3805504424

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Joint FAO/WHO expert committee on nutrition: seventh report.

By WORLD HEALTH ORGANIZATION.. Geneva World Health Organization 1967 . 86p.

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Joint FAO/WHO expert committee on nutrition: eighth report.

By WORLD HEALTH ORGANIZATION.. Geneva World Health Organization 1971 . 104p.

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Joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs: report.

By WORLD HEALTH ORGANIZATION.. Geneva World Health Organization 1966 . 78p.

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Introduction to nutrition.

By FLECK, Henrietta.. New York. Macmillan 1971 . viii, 552p.: ill. , Includes bibliographical references. 23384301

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Learning better nutrition: a second study of approaches and techniques.

By RITCHIE, Jean A. S.. Rome. Food and Agriculture Organization (FAO) 1967 . 264p.

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Legumes in human nutrition.

By AYKROYD, W. R.. Rome. Food and Agriculture Organization (FAO) 1964 . 138p.

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Manual on food and nutrition policy.

By JOHNSTON, B. F.. Rome. F.A.O. 1969 . viii, 95p.

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Maternal nutrition and the course of pregnancy.

By NATIONAL RESEARCH COUNCIL. Washington. National Research Council 1970 . ix, 241p.: ill. 309017610

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Man, food and nutrition: strategies and logical measures for alleviating the world food problem.

By RECHCIGL, Miloslav, Jr.. Oslo CRC Press 1975 . 344p.: ill. 878190406

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Man must eat.

By SLATER, William.. University of Chicago; Chicago 1964 . 112p.

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The management of nutrition in major emergencies.

By WORLD HEALTH ORGANIZATION.. Geneva World Health Organization 2000 . xiii, 236p.: ill. 9241545208

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Management of nutritional emergencies in large populations.

By DeGOYET, C. de Ville.. Geneva World Health Organization 1978 . 98p.: ill. 9241541318

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Manual of nutrition.

By GREAT BRITAIN, Ministry of Agriculture, fisheries and food.. London. H.M.S.O. 1970 . 106p.

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