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21.
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Human nutrition and dietetics. Stanley Davidson, R. Passmore.
by DAVIDSON, Stanley | PASSMORE, R. Edition: \\ 3rd ed.Material type:  Book Publisher: E. & S. Livingstone , Edinburgh 1966Availability: No items available
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22.
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Food science in developing countries: a selection of unsolved problems. National Academy of Sciences. National Research Council.
by NATIONAL ACADEMY OF SCIENCES. Material type: Book Publisher: Washington. National Academy of Sciences 1974Availability: No items available
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23.
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A guide to nutritional assessment Ivan Beghin, Miriam Cap, Bruno Dujardin.
by BEGHIN, Ivan | CAP, Miriam;DUJARDIN, Bruno. Material type: Book Publisher: Geneva World Health Organization 1988Availability: No items available
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24.
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Hutchison's food and the principles of nutrition. Hugh M. Sinclair, Dorothy F. Hollingsworth.
by SINCLAIR, Hugh M | HOLLINGSWORTH, Dorothy F. Edition: \\ 12th ed.Material type: Book Publisher: London. Arnold 1969Availability: No items available
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25.
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Inter-African conference on food and nutrition, 4th, Cameroun, September 1961: report. Food and Agriculture Organization.
by FOOD AND AGRICULTURE ORGANIZATION. Material type: Book Publisher: Rome. Food and Agriculture Organization (FAO) 1963Availability: No items available
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26.
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Joint FAO/WHO expert committee on nutrition: fourth report. World Health Organization.
by WORLD HEALTH ORGANIZATION. Material type: Book Publisher: Geneva World Health Organization 1955Availability: No items available
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27.
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Joint FAO/WHO expert committee on nutrition: fifth report. World Health Organization.
by WORLD HEALTH ORGANIZATION. Material type: Book Publisher: Geneva World Health Organization 1958Availability: No items available
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28.
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Human and veterinary nutrition, biochemical aspects of nutrients. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1978Availability: No items available
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29.
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Human nutrition and dietetics. Stanley Davidson, R. Passmore.
by DAVIDSON, Stanley | PASSMORE, R. Edition: \\ 4th ed.Material type: Book Publisher: E. & S. Livingstone , Edinburgh 1969Availability: No items available
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30.
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Human nutrition and dietetics. Stanley Davidson, R. Passmore, J. F. Brock.
by DAVIDSON, Stanley | PASSMORE, R.;BROCK, J. F. Edition: \\ 5th ed.Material type: Book Publisher: Edinburgh Churchill 1972Availability: No items available
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31.
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A handbook of public health nutrition for developing countries.
by OSIBOGUN, Akin. Material type: Book Publisher: Lagos. Akin Osibogun Consultants 1998Availability: No items available
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32.
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Human nutrition: its physiological medical and social aspects: a series of eighty-two essays. Jean Mayer.
by MAYER, Jean. Material type: Book Publisher: Thomas; Springfield 1972Availability: No items available
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33.
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Healthy nutrition: preventing nutrition-related diseases in Europe. W. P. T. James.
by JAMES, W. P. T. Material type: Book Publisher: Copenhagen WHO Regional Office for Europe 1988Availability: No items available
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34.
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The Heinz handbook of nutrition: a comprehensive treatise in health and disease. Benjamin Burton.
by BURTON, Benjamin. Material type: Book Publisher: New York. McGraw Hill 1965Availability: No items available
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35.
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Human and animal nutrition Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1978Availability: No items available
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36.
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Human and veterinary nutrition. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1917Availability: No items available
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37.
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Human nutrition and pesticides in cattle. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1980Availability: No items available
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38.
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Joint FAO/WHO expert committee on nutrition: seventh report. World Health Organization
by WORLD HEALTH ORGANIZATION. Material type: Book Publisher: Geneva World Health Organization 1967Availability: No items available
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39.
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Joint FAO/WHO expert committee on nutrition: eighth report. World Health Organization
by WORLD HEALTH ORGANIZATION. Material type: Book Publisher: Geneva World Health Organization 1971Availability: No items available
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40.
|
Joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs: report. World Health Organization.
by WORLD HEALTH ORGANIZATION. Material type: Book Publisher: Geneva World Health Organization 1966Availability: No items available
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