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41.
|
Introduction to nutrition. Henrietta Fleck.
by FLECK, Henrietta. Edition: \\ 3rd ed.Material type:  Book Publisher: New York. Macmillan 1971Availability: No items available
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42.
|
Learning better nutrition: a second study of approaches and techniques. Jean A. S. Ritchie.
by RITCHIE, Jean A. S. Material type: Book Publisher: Rome. Food and Agriculture Organization (FAO) 1967Availability: No items available
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43.
|
Legumes in human nutrition. W. R. Aykroyd, Joyce Doughty.
by AYKROYD, W. R | DOUGHTY, Joyce. Material type: Book Publisher: Rome. Food and Agriculture Organization (FAO) 1964Availability: No items available
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44.
|
Manual on food and nutrition policy. B.F. Johnston, J.P. Greaves.
by JOHNSTON, B. F | GREAVES, J. P. Material type: Book Publisher: Rome. F.A.O. 1969Availability: No items available
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45.
|
Maternal nutrition and the course of pregnancy.
by NATIONAL RESEARCH COUNCIL. Material type: Book Publisher: Washington. National Research Council 1970Availability: No items available
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46.
|
Man, food and nutrition: strategies and logical measures for alleviating the world food problem. Miloslav Rechcigl (Ed.)
by RECHCIGL, Miloslav, Jr. Material type: Book Publisher: Oslo CRC Press 1975Availability: No items available
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47.
|
Man must eat. William Slater.
by SLATER, William. Material type: Book Publisher: University of Chicago; Chicago 1964Availability: No items available
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48.
|
The management of nutrition in major emergencies. World Health Organization.
by WORLD HEALTH ORGANIZATION. Material type: Book Publisher: Geneva World Health Organization 2000Availability: No items available
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49.
|
Management of nutritional emergencies in large populations. C. De Ville de Goyet, J. Seaman U. Geijer.
by DeGOYET, C. de Ville. Material type: Book Publisher: Geneva World Health Organization 1978Availability: No items available
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50.
|
Manual of nutrition. Great Britain, Ministry of Agriculture, fisheries and food.
by GREAT BRITAIN, Ministry of Agriculture, fisheries and food. Material type: Book Publisher: London. H.M.S.O. 1970Availability: No items available
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51.
|
Nutrition and family health service. Linnea Anderson, John H. Browe.
by ANDERSON, Linnea | BROWE, John H. Material type: Book Publisher: Philadelphia Saunders 1960Availability: No items available
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52.
|
Milk and milk products in human nutrition. Food and Agriculture Organization.
by FOOD AND AGRICULTURE ORGANIZATION. Edition: \\ 2nd ed.Material type: Book Publisher: Rome. Food and Agriculture Organization (FAO) 1972Availability: No items available
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53.
|
Modern nutrition in health and disease vol. 1. Maurice E. Shills, James A. Olson, Moshe Shike (Eds.)
by SHILS, Maurice E | OLSON, James A.;SHIKE, Moshe. Edition: \\ 8th ed.Material type: Book Publisher: Philadelphia Lea and Febiger 1994Availability: No items available
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54.
|
Modern nutrition in health and disease vol. 2. Maurice E. Shills, James A. Olson, Moshe Shike (Eds.)
by SHILS, Maurice E | OLSON, James A.;SHIKE, Moshe. Edition: \\ 8th ed.Material type: Book Publisher: Philadelphia Lea and Febiger 1994Availability: No items available
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55.
|
Nutrition and development. Margaret Biswas, Per Pinstrup-Andersen (Eds.)
by BISWAS, Margaret | PINSTRUP-ANDERSEN. Material type: Book Publisher: Oxford Oxford University Press (OUP) 1985Availability: No items available
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56.
|
Nutrition and dietetics for nurses. Mary E. Beck. Edition: \\ 3rd ed.Material type: Book Publisher: Edinburgh Livingstone 1971Availability: No items available
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57.
|
Modern nutrition in health and disease. Robert S. Goodhart and Maurice E. Shils (Eds.)
by GOODHART, Robert S | SHILS, Maurice E. Edition: \\ 5th ed.Material type: Book Publisher: Philadelphia Lea and Febiger 1973Availability: No items available
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58.
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The mother/child dyad - nutritional aspects: proceedings of a symposium jointly sponsored by Uppsala University and Swedish Nutrition Foundation. Leif Hambraeus, Stig Sjolin (Eds.)
by HAMBRAEUS, Leif | SJOLIN, Stig. Material type: Book Publisher: Almqvist and Wiksell, Stockholm 1979Availability: No items available
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59.
|
Nutrition, national development and planning: proceedings of an international conference held at Cambridge, Massachussetts, October 19-21, 1971. Alan Berg (Ed.)
by BERG, Alan. Material type: Book Publisher: Cambridge. Massachussetts Institute of Technology 1973Availability: No items available
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60.
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Nutrition rehabilitation: its practical application. Joan Koppert.
by KOPPERT, Joan. Material type: Book Publisher: London. Tri-med books Limited 1977Availability: No items available
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