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61.
|
Nutrition research reviews 1989 vol.2. Roy H. Smith (Ed.)
by SMITH, Roy H. Material type:  Book Publisher: Cambridge. Cambridge University Press 1989Availability: No items available
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62.
|
Nutritional surveillance. John B. Mason ...(et.al.)
by MASON, John B. Material type: Book Publisher: Geneva World Health Organization 1984Availability: No items available
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63.
|
Nutrition and its disorders. Donald S. McLaren
by MCLAREN, Donald S. Material type: Book Publisher: Edinburgh Churchill 1972Availability: No items available
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64.
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Nutrition and its disorders. Donald S. McLaren
by MCLAREN, Donald S. Edition: \\ 2nd ed.Material type: Book Publisher: Churchill Livingstone, Edinburgh 1976Availability: No items available
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65.
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Nutrition and mental retardation; an annotated bibliography 1964-1970. Ninfa Saturnino Springer.
by SPRINGER, Ninfa Saturnino. Material type: Book Publisher: Michigan. University of Michigan 1970Availability: No items available
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66.
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Nutrition: concepts and controversies. Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.
by HAMILTON, Eva May Nunnelley | WHITNEY, Eleanor Noss.;SIZER, Frances Sienkiewicz. Edition: \\ 4th ed.Material type: Book Publisher: St. Paul. West 1991Availability: No items available
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67.
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Nutrition: concepts and controversies. by Frances Sizer and Eleaner Noss Whitney.
by Sizer, Frances | WHITNEY, Eleanor Noss. Edition: \\ 8th ed.Material type: Book Publisher: Australia Wadswotth 2000Availability: Items available for loan: (1).
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68.
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Nutrition education in action: a guide for teachers. Ethel Austin Martin.
by MARTIN, Ethel Austin. Material type: Book Publisher: New York. Holt, Rinehart and Winston 1966Availability: No items available
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69.
|
Nutrition in health and disease. Helen S. Mitchell ...(et.al.)
by MITCHELL, Helen S. Edition: \\ 16th ed.Material type: Book Publisher: Philadelphia. J.B. Lippincott 1976Availability: No items available
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70.
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Nutrition in the colonial empire: first report: part 1 and report by W.G.A. Ormsby-Gore on his visit to West Africa during the year 1926. Economic Advisory Council. Committee on Nutrition in the Colonial Empire.
by ECONOMIC ADVISORY COUNCIL. Committee on Nutrition in the Colonial Empire. Material type: Book Publisher: London. H.M.S.O. 1939Availability: No items available
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71.
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Nutrition for developing countries: with special reference to the maize, cassava and millet areas of Africa. Maurice H. King ...(et.al.)
by KING, Maurice H. Material type: Book Publisher: Nairobi. Oxford University Press (OUP) 1972Availability: No items available
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72.
|
Nutrition in the community. Donald S. McLaren.
by MCLAREN, Donald S. Material type: Book Publisher: London. Wiley 1976Availability: No items available
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73.
|
Nutrition index 1945-66. Food and Agriculture Organization.
by FOOD AND AGRICULTURE ORGANIZATION. Material type: Book Publisher: Rome. Food and Agriculture Organization (FAO) 1968Availability: No items available
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74.
|
Nutrition learning packages. World Health Organization.
by WORLD HEALTH ORGANIZATION. Material type: Book Publisher: Geneva World Health Organization 1989Availability: No items available
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75.
|
Planning and evaluation of applied ntrition programmes. Michael C. Latham
by LATHAM, Michael C. Material type: Book Publisher: F. A. O; Rome 1972Availability: No items available
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76.
|
Proceedings of the sixth international congress of nutrition. Edinburgh, 9th to 15th August 1963. Material type: Book Publisher: Edinburgh Livingstone 1964Availability: No items available
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77.
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Proceedings of the third African conference on nutrition and child feeding, held at Tunis, Tunisia, May 25 - 29 1970. U.S. Department of Health, Education and Welfare.
by U.S. DEPARTMENT OF HEALTH, EDUCATION AND WELFARE. Material type: Book Publisher: Atlanta. U.S. Department of Health, Education and Welfare 1970Availability: No items available
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78.
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Prevalence study-nutrient intake: aggregate distributions of nutrient intake in 10 North American populations. National Institute of Health.
by NATIONAL INSTITUTE OF HEALTH. Material type: Book Publisher: Bethesda. National Institute of Health 1982Availability: No items available
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79.
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Physiology and social nutrition and nutritional education. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1981Availability: No items available
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80.
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Principles of nutrition. Eva D. Wilson, Katherine H. Fisher, Mary E. Fuqua.
by WILSON, Eva D | FISHER, Katherine H.;FUQUA, Mary E. Edition: \\ 3rd ed.Material type: Book Publisher: Wiley ; New York 1975Availability: No items available
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