Online Public Access Catalog -OPAC

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81. Report to the Government of the Sudan: Nutrition education and training based on the work of Labiba Husseini. United Nations Development Programme.

by UNITED NATIONS DEVELOPMENT PROGRAMME.

Material type: book Book Publisher: Rome. Food and Agriculture Organization (FAO) 1971Availability: No items available

82. Republic of Nigeria: Nutrition survey February - April 1965 - a report by the Nutrition Section Office of International Research. United States. Department of Health Education and Welfare.

by UNITED STATES. Department of Health Education and Welfare.

Material type: book Book Publisher: Bethesda. National Institute of Health 1967Availability: No items available

83. Robert's nutrition work with children. Ethel Austin Martin.

by MARTIN, Ethel Austin.

Edition: \\ 4th ed.Material type: book Book Publisher: Chicago. University of Chicago Press 1978Availability: No items available

84. Some aspects of human and veterinary nutrition. Geoffrey H. Bourne (Ed.)

by BOURNE, Geoffrey H.

Material type: book Book Publisher: Basel S. Karger 1978Availability: No items available

85. The state of nutrition in the Arab Middle East. Vinayak N. Patwardhan, William J. Darby.

by PATWARDHAN, Vinayak N | DARBY, William J.

Material type: book Book Publisher: Nashville. Vanderbilt University Press 1972Availability: No items available

86. Some aspects of human nutrition. Geoffrey H. Bourne (Ed.)

by BOURNE, Geoffrey H.

Material type: book Book Publisher: Basel S. Karger 1977Availability: No items available

87. Some special aspects of nutrition. Geoffrey H. Bourne (Ed.)

by BOURNE, Geoffrey H.

Material type: book Book Publisher: Basel S. Karger 1979Availability: No items available

88. The role of the health sector in food and nutrition. World Health Organization.

by WORLD HEALTH ORGANIZATION.

Material type: book Book Publisher: Geneva World Health Organization 1981Availability: No items available

89. Smokeless tobacco control: report of a WHO study group. World Health Organization.

by WORLD HEALTH ORGANIZATION.

Material type: book Book Publisher: Geneva World Health Organization 1988Availability: No items available

90. Science of nutrition. Marian Arlin.

by ARLIN, Marian.

Edition: \\ 2nd ed.Material type: book Book Publisher: London. Macmillan 1977Availability: No items available

91. Total parenteral nutrition: premises and promises. H. Ghadimi (Ed.)

by GHADIMI, H.

Material type: book Book; Format: braille ; Nature of contents: biography; Audience: Adult; Publisher: New York John wiley 1975Availability: No items available

92. Toxicology and nutrition: symposium on toxicology and nutrition, Alfort, France 1976. R. Truhaut, R. Ferrando (Eds.)

by TRUHAUT, R | FERRANDO, R.

Material type: book Book Publisher: Basel S. Karger 1980Availability: No items available

93. This nutrition business. John Yudkin.

by YUDKIN, John.

Material type: book Book Publisher: London. Davis-Psynter 1976Availability: No items available

94. Tables of representative values of foods commonly used in tropical countries. B. S. Platt.

by PLATT, B. S.

Material type: book Book Publisher: London Her Majesty's stationary office 1962Availability: No items available

95. Visual aids in nutrition education: a guide to their preparation and use. Alan C. Holmes.

by HOLMES, Alan C.

Material type: book Book Publisher: Rome. F.A.O. 1968Availability: No items available

96. Village nutrition studies: an annotated bibliography. Sue Schofield, C. M. Lambert.

by SCHOFIELD, Sue | LAMBERT, C. M.

Material type: book Book Publisher: Brighton. I.D.S. University of Sussex 1975Availability: No items available

97. Western hemisphere nutrition congress. Organised by the Council on Foods and Nutrition, American Medical Association, Noavember 8-11, 1965. American Medical Association.

by AMERICAN MEDICAL ASSOCIATION.

Material type: book Book Publisher: American Medical Association, Chicago 1966Availability: No items available

98. Wheat in human nutrition. W. R. Aykrod, Joyce Doughty.

by AYKROYD, W. R | DOUGHTY, Joyce.

Material type: book Book Publisher: Rome. Food and Agriculture Organization (FAO) 1970Availability: No items available

99. United States nutrition policies in the seventies. Joan Mayer (Ed.)

by MAYER, Jean.

Material type: book Book Publisher: San Francisco. W. H. Freeman and Co. 1973Availability: No items available

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Kashim Ibrahim Library

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