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1.
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Advances in prolactin; proceedings of the .... Satelite symposium to the 6th International Congress of endocrinology, February 18- 19th, 1980.
by SATELITE symposium | A. Dalaine, M. L,Hermite, S. J. Jude. Material type: Book Publisher: Paris. S. Karger 1980Availability: No items available
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2.
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Aspects of human and national nutrition. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1983Availability: No items available
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3.
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Aspects of human nutrition and food contaminants. Geoffrey H. Bourne.
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1980Availability: No items available
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4.
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Clinical nutrition: symposium of the group of European nutritionists, 10th, Stockholm, June 1971. J. C. Somogy (Ed.)
by SOMOGY, J. C. Material type: Book Publisher: Basel S. Karger 1973Availability: No items available
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5.
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Diabetes in juveniles medical and rehabilitation aspect/ edited by Zvi Larton
by Zvi Laron | Zvi Laron. Material type: Book; Nature of contents: ; Audience:
Adult;
Publisher: Paris: S.Karger 1977Availability: Items available for loan: (1).
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6.
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Estrogen therapy; the benefits and risks Christiana Launtzen, Peter A.Van Keep
by INTERNATIONAL WORKSHOP ON ESTROGEN THERAPY;3rd Geneva, October 20-21, 1977. Edition: \\ 3rd. ed.Material type: Book Publisher: S.Karger; New York 1978Availability: No items available
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7.
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Human nutrition and animal feeding. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1981Availability: No items available
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8.
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Human nutrition and diet. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1981Availability: No items available
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9.
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Food, nutrition and health: a multidisciplinary treatise addressed to the major nutrition problems from a world wide perspective. Miloslav Rechcigl, Jr. (Ed.)
by RECHCIGL, Miloslav, Jr. Material type: Book; Format:
braille
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: Basel S. Karger 1973Availability: Items available for loan: (1).
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10.
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Human and veterinary nutrition, biochemical aspects of nutrients. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1978Availability: No items available
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11.
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Human and animal nutrition Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1978Availability: No items available
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12.
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Human and veterinary nutrition. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1917Availability: No items available
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13.
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Human nutrition and pesticides in cattle. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1980Availability: No items available
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14.
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Nutrition education and modern concepts of food assimilation. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1982Availability: No items available
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15.
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Nutrition in disease and development. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1982Availability: No items available
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16.
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Physiology and social nutrition and nutritional education. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1981Availability: No items available
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17.
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Some aspects of human and veterinary nutrition. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1978Availability: No items available
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18.
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Some aspects of human nutrition. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1977Availability: No items available
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19.
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Some special aspects of nutrition. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1979Availability: No items available
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20.
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Toxicology and nutrition: symposium on toxicology and nutrition, Alfort, France 1976. R. Truhaut, R. Ferrando (Eds.)
by TRUHAUT, R | FERRANDO, R. Material type: Book Publisher: Basel S. Karger 1980Availability: No items available
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