Kashim Ibrahim Library

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	1.	Legumes in human nutrition. W. R. Aykroyd, Joyce Doughty. by AYKROYD, W. R \| DOUGHTY, Joyce. Material type: Book Publisher: Rome. Food and Agriculture Organization (FAO) 1964Availability: No items available Add to cart (remove)
	2.	Wheat in human nutrition. W. R. Aykrod, Joyce Doughty. by AYKROYD, W. R \| DOUGHTY, Joyce. Material type: Book Publisher: Rome. Food and Agriculture Organization (FAO) 1970Availability: No items available Add to cart (remove)
	3.	Legumes in human nutrition by W.R. Aykroyd and Joyce Doughty by AYKROYD, W. R \| Doughty, Joyce. Material type: Book Publisher: Rome F.A.O. 1964Availability: No items available Add to cart (remove)

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Kashim Ibrahim Library

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