\a Guidelines for Slaughtering, Meat Cutting and Further Processing \a HD 9410.5 Fao \c Food and Agriculture Organization of the United Nations \h [Text]
By: a Food and Agriculture Organization of the United Nations
.
Material type: 
BookSeries: \a FAO Animal Production and HeaIth Paper.Publisher: \a Rome : \b Food and Agriculture Organization of the United Nations \c 1991Description: \a ix, 170p.: \b ill.ISBN: \a 9251029210.
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
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Kashim Ibrahim Library Serials | \o HD 9410.5 Fao (Browse shelf) | \t 503799 | Available |
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