| 000 | 00628nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 1993nyua e hi | 1 | ||
| 020 | _a851863914 | ||
| 040 | _aNG-ZaABU | ||
| 050 | _aQR115 | ||
| 100 | _aPaul A.A. | ||
| 245 | 0 |
_aMcCance and Widdowson's:Tthe Composition of Foods / _cBy A.A. Paul and D.A.T. Southgate |
|
| 250 |
_a\\ _a5th rev. ed. |
||
| 260 |
_aAmsterdam: _bElsevier/North-Holland Biomedical Press _c1993 |
||
| 300 | _axiii, 418p.: ill. | ||
| 500 | _aIncludexs Index | ||
| 504 | _aIncludes Bibliogrqphical References | ||
| 700 | _aD.A.T. Southgate | ||
| 999 |
_c28486 _d28486 |
||