| 000 | 00695nam a2200157Ia 4500 | ||
|---|---|---|---|
| 999 |
_c79042 _d79042 |
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| 003 | OSt0 | ||
| 005 | 20210317122318.0 | ||
| 008 | 170609 20152015nr ao e b 000 0 eng d | ||
| 040 |
_a\a NG-ZaABU _c\c NG-ZaABU |
||
| 050 |
_a\a SF 95 Gan _b\B 497573 |
||
| 100 | _aGandi, Bala Reuben | ||
| 245 | 0 |
_a\A Quality Characteristics and Microbial Status of Beef Smoked with Different Plant Materials and Suya Produced from Round Muscles / _c\c by Bala Reuben Gandi _h\h [Text] |
|
| 260 |
_a\a Zaria: _c\c 2015. _b\b Department of Animal Science, A.B.U. Zaria |
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| 300 |
_a\a xiii,75p.: _b\b ill. |
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| 504 | _a\a Includes bibliographical references | ||
| 650 | _aThe Effect of Plant Materials on the Organoleptic;Microbial and Physicochemical Properties of Smoked Beef was Evaluated | ||
| 942 |
_2lcc _cBK _h\h 95 _k\k SF _m\m Gan |
||