| 000 | nam a22 4500 | ||
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| 999 |
_c83000 _d82977 |
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| 005 | 20210609151632.0 | ||
| 008 | 210609b xxu||||| |||| 00| 0 eng d0 | ||
| 040 |
_a\a NG-ZaABU _c\c NG-ZaABU _d/d NG-ZaABU |
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| 050 |
_a\a QH 545.C54 Abd _b\b 486623 |
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| 100 |
_93792 _aa Abduljalal, Danbaba |
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| 245 |
_a\a Quantification of Chiromium Levels in Selected Nigerian Foods and Vegetables Using Neutron Activation Analysis (NAA) Technique _c\c by Danbaba Abduljalal _h\h [Text] |
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| 260 |
_a\a Zaria: _b\b Department of Pharmerciutical and Medical Chemistry, A.B.U., _c\c 2010. |
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| 300 |
_a\a xvi,65p.: _b\b ill |
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| 502 |
_a\a Faculty of Pharmaceutical Science, Ahmadu Bello University, Zaria _b\b (M.Sc) Pharmaceutical Chemistry _d/d 2010. |
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| 504 | _a\a Includes bibliographical references | ||
| 650 | _b\a selected Nigerian foods | ||
| 942 |
_2lcc _cBK _h\h 545.C54 _k\k QH _m\m Abd |
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