| 000 | nam a22 4500 | ||
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| 999 |
_c83287 _d83264 |
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| 005 | 20210629121742.0 | ||
| 007 | 0 | ||
| 008 | 210629b xxu||||| |||| 00| 0 eng 0 | ||
| 020 | _a\a 9780135122167 | ||
| 040 |
_a\a NG-ZaABU _c0 |
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| 050 |
_a\a TX 911.3.M27P39 Pal _b\b 507001 |
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| 100 |
_94055 _aa Palacio, June Payne |
||
| 245 |
_a\a Food Service Management Priciples and Practices _c\c by June Payne-Palacio & Monica Theis _h\h [Text] |
||
| 250 | _a\a 12th ed. | ||
| 260 |
_a\a Boston: _b\b Prentice Hall _c\c 2012 |
||
| 500 | _a\a Includes Index | ||
| 942 |
_2lcc _cBK _e\e 12th ed. _h\h 911.3.M27P39 _k\k TX _m\m Pal |
||